Examples of autumnal menus

 

 

Loin of rabbit  with vinegar of old Barolo and hazelnuts

 

Risotto with autumnal mushrooms

 

Fillet of boar with Barbera

 

Candy fig with ice cream of grappa

 

€35.00 (without beverage)

 

 

 

Salted codfish on potatoes cream and pachino tomatoes

 Filled red onion with reduction of Barbera wine

Nest of  mushrooms with quail egg

 

 Tagliatelle at thirty yolks with black truffle

 

 Guiena fowl with Pelaverga

 

Variety of Piedmontese cheese

 

Filled peach with amaretto of Saronno

 

 

€55.00 (without beverage) 

 

 

In Autumn it's available a range of courses with Alba white truffle. For example:

Antipasti:

Raw meat

Cradoon flan with fondue of Raschera cheese

 

First course:

Tajarin with butter

Rvaioli del plin with butter and sage

Eggs

Fondue of Raschera cheese

 

White truffle is served at the  € 4,00 per gram (€ 40,00 per ounce)